Whole Lentil (Sabat Masoor) and Boiled Rice

 

Ingredients

 

v  Lentil dal ----(1/2) Kg

v  Water -------(1½) Liters

v  Onion ---- (1) chopped

v  Garlic ---- (4) or 5 cloves cutting

v  Ginger ---- (1) small piece

v  Tomato ---- (1) chopped (medium size)

v  Red chili ---- (1) tables-poon

v   (4) Green chilies(whole) ---- cut the chilies into pieces

v  Salt ---- (1) table spoon

v  Zeera ---- (1) table spoon

v  Oil ---- (2) table spoon

v  Mustered powder (1) tea Spoon

v  Coriander ---- (1) table spoon

  Coriander powder ---- (1) table spoons

Tarka for dal

 

  Ingredients:

v  Onion ----- (1) chopped
v  Zeera ------ (1) tables-poon
v  Oil ---------- (1) cup
v  Ginger ----- (1) tables-poon
v  Garlic ------ (2) cloves (cut in to pieces)
v  Green chili ---- (2) whole and (2) for garnish
v  Coriander leaves (chopped) for garnish ---- (1) cup

v  Garam masala for garnish ---- (1) table spoon

                            

                                                  Boiled Rice:

                     

v  Rice basmati 750g ----- washed & soaked

v  Salt ---- (3) table spoon

v  Lemon (1) table spoon

v  Oil ---- (1) cup (250) ML

                                                                                                                    

  

                                                                                                                              Recipe 

 Put the water (1-½ ) one and half liter water in the pot and also put the lentils dal (Saabat Masoor) add all the ingredients (Onion ---- (1) chopped, tomato ----chopped (medium size), Ginger ---- (1) table spoon,  Red chili ---- (1) table spoon, Salt ---table Spoon, Mustered powder (1) tea spoon , Zeera ----  (1) table spoon, Coriander powder ----  (1) table spoon, (4) Green chilies(whole) ----  cut into pieces.

After that cover the pot and cook the dal for 20-25 minutes on medium flame. After 25 minutes, take off the cover and cook for 10 minutes. When the lentil dal (Saabat Massor) starts to boil with bubbles and when dal become thick than turn off the flame.

                                                                                        Tarka Recipe:
 
Put 1 cup of oil in the fry pan and add the chopped onion (small size) and fry it for 2 minutes. Now put the garlics (2) clove (cut into pieces), I table spoon of crushed ginger, (I) table spoon of Zeera and 2 green chilies (cut into pieces) and Fry all ingredients for 5-6 minutes until the color becomes golden brown and put the tarka into the dal. Now the dal is ready and cooked put the lentil dal in a bowl and garnish it with coriander leaves, garam masala and (2) green chilies (cut in horizontal pieces).

Our delicious lentil dal is now cooked and it’s time for boiled rice.

                                                                                           Boiled Rice:
 
Put rice in (15) cups or (3) liter of boiling water add (3) table spoon of salt. Then cook the rice until dente and remove the water and drain the rice thoroughly. Then take (4) table spoons oil in a pot and add strain rice cook on low flame. Now we can cook the rice on low flame for 4 or 5 minutes until the rice become tender, dried and shiny. Our boiled rice is ready.

Must try :) 😃 Share and Subscribe  

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